Creamy Chicken & Mushroom Rice

Creamy Chicken & Mushroom Rice

Cook up Knorr's delicious Creamy Chicken & Mushroom Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. margarine, divided
  • 10 ounces white button mushrooms, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup pimiento-stuffed green olives, sliced
  • 1 package Knorr® Rice Sides™ - Chicken Broccoli
  • 1/3 cup 2% Greek Yogurt
  • 2 green onions, sliced

  1. SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.

  2. MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms and garlic, stirring occasionally, until mushrooms are lightly browned. Stir in olives and Knorr® Rice Sides™ - Chicken Broccoli and prepare according to package directions.

  3. STIR in yogurt, green onions and chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 6.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 85.0 mg
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 30.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 760.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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