Creamy Caprese Shrimp Pasta Salad

Creamy Caprese Shrimp Pasta Salad

Bite into our delicious creamy pasta salad packed with juicy shrimp, vibrant tomatoes, mouth-watering mozzarella, and chopped fresh basil. Serve at your next BBQ alongside burgers and dogs to provide a refreshing compliment to your BBQ favorites.
  • 9 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Greek yogurt
  • 1 lb. peeled cooked small shrimp
  • 4 cups cherry tomato halves
  • 1 medium red onion, finely chopped
  • 1/2 cup chopped fresh basil leaves
  • 2 1/2 ounces fresh mozzarella cheese, chopped small
  • 1 Tbsp. balsamic vinegar

  1. In large skillet combine water and Knorr® Pasta Sides™ - Alfredo and bring to a boil. Reduce heat and gently boil uncovered until pasta is tender about 7 minutes.

  2. Combine Mayonnaise and yogurt in large bowl. Add Pasta, shrimp, tomatoes, onion and basil. Stir to mix and coat.

  3. Cover and refrigerate at least 3 hours or until thoroughly chilled. Stir in mozzarella and vinegar before serving. Enjoy within 3 days.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 142.0 mg
Carbohydrates (g) 20.0 g
Cholesterol (g) 165.0 mg
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 593.0 mg
Protein (g) 25.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 500.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Save time and make this pasta salad a day ahead!
You can also use 1 lb. chunks of cooked chicken breast instead of the shrimp. For food safety, don't leave pasta salad at room temperature for longer than 2 hours.\nTotal Cost: $14.35 

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