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Creamy Caprese Shrimp Pasta Salad
-
9 mins
Cooking Time
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 254.08 kcal |
| Fat (g) | 8.14 g |
| Fiber (g) | 2.02 g |
| Protein (g) | 24.73 g |
| Saturated Fat (g) | 3.15 g |
| Sodium (g) | 415.18 mg |
| Sugars (g) | 5.16 g |
Let’s get cooking
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In large skillet combine water and Knorr® Pasta Sides™ - Alfredo and bring to a boil. Reduce heat and gently boil uncovered until pasta is tender about 7 minutes.
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Combine Mayonnaise and yogurt in large bowl. Add Pasta, shrimp, tomatoes, onion and basil. Stir to mix and coat.
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Cover and refrigerate at least 3 hours or until thoroughly chilled. Stir in mozzarella and vinegar before serving. Enjoy within 3 days.
Hints & Tips
You can also use 1 lb. chunks of cooked chicken breast instead of the shrimp. For food safety, don't leave pasta salad at room temperature for longer than 2 hours.
Total Cost: $14.35
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