Coconut Rice and Beans

Coconut Rice and Beans

Cook up Knorr's delicious Coconut Rice and Beans made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 45 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 4 slices bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 can (15.5 oz.) black eyed peas
  • 1 cup rice
  • 1 tsp. dried thyme leaves
  • 1 cup water
  • 1 can (13.5 oz.) well-stirred coconut milk

  1. Cook bacon in medium saucepan over medium heat until crisp. Add onion and cook until starting to brown around the edges. Stir in garlic and cook until fragrant, about 30 seconds.

  2. Crumble Knorr® Chicken flavor Bouillon Cube(s) into saucepan and stir until combined. Stir in peas, rice, and dried thyme leaves.

  3. Add water and coconut milk and bring to a boil over medium-high heat. Cover, reduce heat to low and simmer until liquid is absorbed and rice is tender, about 25 minutes. Remove from heat and let stand 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 4.0 %
Carbohydrates (g) 40.0 g
Cholesterol (g) 5.0 mg
Fat (g) 16.0 g
Fiber (g) 3.0 g
Iron (g) 25.0 %
Protein (g) 9.0 g
Saturated Fat (g) 13.0 g
Sodium (g) 750.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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