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Citrus Rubbed Chicken Dinner Salad
-
20 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 280.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 110.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 15.0 % |
| Potassium (g) | 730.0 mg |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 580.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine lemon juice, oil, lemon peel and Knorr® Chicken flavor Bouillon in small microwave-safe bowl. Evenly coat chicken with 2 tablespoons Bouillon mixture.
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Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 20 minutes. Microwave remaining Bouillon mixture at HIGH 30 seconds; stir.
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Remove chicken from bone, then slice. Toss lettuce, tomato, cucumber and onion with warm Bouillon mixture in large salad bowl or platter, then top with chicken. Garnish, if desired, with chopped fresh cilantro. Serve with rolls.
Hints & Tips
Cost per serving*: 1.85.
*Based on average retail prices at national supermarkets.
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