Citrus Chicken Stir Fry

Citrus Chicken Stir Fry

Cook up Knorr's delicious Citrus Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. oil, divided
  • 12 ounces boneless, skinless chicken breasts, sliced
  • 2 medium tomatoes, cut into wedges
  • 1 medium onion, cut into thin wedges
  • 1 small zucchini, sliced
  • 1 cup orange juice
  • 1 Tbsp. cornstarch
  • 1 Knorr® Bouillon Cubes Chicken
  • 2 Tbsp. chopped fresh basil leaves
  • 3 cups cooked brown rice or white rice

  1. Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.

  2. Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.

  3. Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.

  4. Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 390.0
Calcium (g) 6.0 %
Carbohydrates (g) 49.0 g
Cholesterol (g) 55.0 mg
Fat (g) 11.0 g
Fiber (g) 4.0 g
Iron (g) 10.0 %
Protein (g) 24.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 740.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

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