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Citrus Chicken Stir Fry
Cook up Knorr's delicious Citrus Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 390.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 49.0 g |
| Cholesterol (g) | 55.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 24.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 740.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.
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Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.
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Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.
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Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.
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What you’ll need
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![Knorr Chicken Cube Bouillon packshot]()
Add Bold Flavor With Knorr Bouillon
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