Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Cook up Knorr's Chipotle Seasoned Skirt Steak with Warm Mango Salsa. A recipe that's quick and easy to make but delicious to eat!
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 2 Tbsp. olive oil
  • 4 tsp. Knorr® Bouillon Cubes Tomato With Chicken Flavor
  • 1 Tbsp. lime juice
  • 1 clove garlic, finely chopped
  • 1 1/2 lbs. beef skirt steak, cut into 4-inch pieces
  • 1 medium white onion, chopped
  • 1 large red bell pepper, chopped
  • 2 medium mangoes, peeled and cut into 1-inch chunks
  • 2 Tbsp. chopped fresh cilantro

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Combine 1 tablespoon olive oil, 3 teaspoons Knorr® Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.

  2. Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.

  3. Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.

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