Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Cook up Knorr's Chipotle Seasoned Skirt Steak with Warm Mango Salsa. A recipe that's quick and easy to make but delicious to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 2 Tbsp. olive oil
  • 4 tsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 Tbsp. lime juice
  • 1 clove garlic, finely chopped
  • 1 1/2 lbs. skirt steak, cut into 4-inch pieces
  • 1 medium white onion, chopped
  • 1 large red bell pepper, chopped
  • 2 medium mangoes, peeled and cut into 1-inch chunks
  • 2 Tbsp. chopped fresh cilantro

  1. Combine 1 tablespoon olive oil, 3 teaspoons Knorr® Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.

  2. Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.

  3. Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.