Chipotle Seasoned Skirt Steak with Warm Mango Salsa

Name: Chipotle Seasoned Skirt Steak with Warm Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Caribbean
Ingredients: 2 Tbsp. olive oil; 4 tsp. Knorr® Tomato Bouillon with Chicken flavor; 1 Tbsp. lime juice; 1 clove garlic, finely chopped; 1 1/2 lbs. skirt steak, cut into 4-inch pieces; 1 medium white onion, chopped; 1 large red bell pepper, chopped; 2 medium mangoes, peeled and cut into 1-inch chunks; 2 Tbsp. chopped fresh cilantro

Cook up Knorr's Chipotle Seasoned Skirt Steak with Warm Mango Salsa. A recipe that's quick and easy to make but delicious to eat!

15 mins

Cooking Time
Difficulty
15 mins

Prep Time
6 People

Serves

2 Tbsp. olive oil
4 tsp. Knorr® Tomato Bouillon with Chicken flavor
1 Tbsp. lime juice
1 clove garlic, finely chopped
1 1/2 lbs. skirt steak, cut into 4-inch pieces
1 medium white onion, chopped
1 large red bell pepper, chopped
2 medium mangoes, peeled and cut into 1-inch chunks
2 Tbsp. chopped fresh cilantro

Combine 1 tablespoon olive oil, 3 teaspoons Knorr® Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.
Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.
Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g