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Chipotle Cheesesteak Pasta
Cook up Knorr's delicious Chipotle Cheesesteak Pasta made with simple and shelf stable ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine Knorr® Beef flavored Bouillon Cube(s) with olive oil in medium bowl; toss with steak.
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Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.
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Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.
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Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.
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Return steak to skillet; heat through. Serve over hot Pasta.
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