Chili Steak Burritos

Chili Steak Burritos

Cook up Knorr's delicious Chili Steak Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 3/4 cup Italian dressing
  • 2 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro (optional)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground chili powder
  • 1/2 tsp. grated lime peel
  • 1 1/2 lbs. flank steak
  • 2 large green and/or red bell peppers, quartered
  • 1 large onion, quartered
  • 6 (10-in.) burrito size flour tortilla
  • 1 (5.4 oz) package Knorr Rice Sides Taco Rice, prepared according to package directions

  1. For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and grated lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

  2. Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak, peppers and onion and serve in warmed tortillas with hot Knorr® Fiesta Sides™ - Taco Rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 560.0
Calcium (g) 15.0 %
Carbohydrates (g) 64.0 g
Cholesterol (g) 75.0 mg
Fat (g) 18.0 g
Fiber (g) 4.0 g
Iron (g) 30.0 %
Protein (g) 33.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 1050.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

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