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Chili Lime Tilapia
A flavorful and easy tilapia recipe with a zesty chili lime marinade. Perfect for a quick and healthy meal.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 178.94 kcal |
| Calcium (g) | 31.43 mg |
| Carbohydrates (g) | 6.44 g |
| Cholesterol (g) | 56.83 mg |
| Copper (g) | 0.2 mg |
| Fat (g) | 6.76 g |
| Fiber (g) | 2.14 g |
| Iron (g) | 1.1 mg |
| Monounsaturated Fat (g) | 1.63 g |
| Potassium (g) | 610.12 mg |
| Protein (g) | 24.04 g |
| Salt (g) | 0.7 g |
| Saturated Fat (g) | 1.43 g |
| Selenium (g) | |
| Sodium (g) | 280.44 mg |
| Sugars (g) | 3.13 g |
| Trans Fat (g) | 0.02 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 0.99 mcg |
| Folate (g) | 95.92 mcg |
Let’s get cooking
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Combine 1 Tbsp. of the vegetable oil with 1 tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spread into even layer on rimmed baking sheet.
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Combine remaining 1 Tbsp. vegetable oil, remaining 2 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
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Broil 15 minutes or until fish flakes with a fork. Serve with lime wedges.
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Tip: You can also use Knorr® Shrimp flavor Bouillon instead of Chicken.
Cost per recipe: $9.18