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Chili Lime Tilapia
A flavorful and easy tilapia recipe with a zesty chili lime marinade. Perfect for a quick and healthy meal.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 33.0 mg |
| Carbohydrates (g) | 8.0 g |
| Cholesterol (g) | 55.0 mg |
| Fat (g) | 7.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 677.0 mg |
| Protein (g) | 24.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 490.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine 1 Tbsp. of the vegetable oil with 1 tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spread into even layer on rimmed baking sheet.
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Combine remaining 1 Tbsp. vegetable oil, remaining 2 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
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Broil 15 minutes or until fish flakes with a fork. Serve with lime wedges.
Hints & Tips
Tip: To use Cube, mash in cup with 1 Tbsp. hot water until smooth. Use 1/3 in step 1 and remaining in step 2.
Tip: You can also use Knorr® Shrimp flavor Bouillon instead of Chicken.
Cost per recipe: $9.18
Tip: You can also use Knorr® Shrimp flavor Bouillon instead of Chicken.
Cost per recipe: $9.18
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