Chili Con Queso

The next time you're craving chips, try our Chili Con Queso dip recipe, which serves as a delicious cheesy dip with a kick.

15 mins

Cooking Time
Difficulty
5 mins

Prep Time
5 People

Serves

2 Tbsp. margarine
1 medium onion, chopped
1 1/2 cups water
1 medium tomato, chopped
1 package Knorr® Rice Sides™ - Chicken flavor
1 tsp. chili powder
1/2 tsp. ground cumin (optional)
1/2 cup light cream
1 can (4 oz.) chopped green chilies
16 ounces shredded Monterey Jack cheese
Tortilla chips

Melt margarine in medium saucepan over medium heat and cook onion, stirring occasionally, until tender. Stir in water, tomato, Knorr® Rice Sides™ - Chicken flavor, chili powder and cumin and bring to a boil over medium-high heat.
Reduce heat to low and simmer, stirring occasionally, 6 minutes or until liquid is absorbed. Stir in cream and chilies, then reduce heat and gradually stir in cheese, 1 cup at a time. Simmer, stirring constantly, until cheese is melted. Serve with tortilla chips.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g

MICROWAVE DIRECTIONS: Microwave Spread with onion in 2-quart microwave-safe casserole uncovered at HIGH 2 minutes, stirring once. Stir in water, tomato, Knorr® Rice Sides™ - Chicken, chili powder and cumin. Microwave 11 minutes or until liquid is absorbed. Stir in cream, chilies and cheese. Microwave 1 minute or until heated through; stir. Serve as above.\nAlso terrific with Knorr® Rice Sides™ - Beef.