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Chicken Tinga Tostadas
Cook up Knorr's delicious Chicken Tinga Tostadas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 17.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Potassium (g) | 480.0 mg |
| Protein (g) | 21.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 640.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally.
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Meanwhile, heat additional oil in a large deep skillet and fry tortillas, one at a time, about 1 minute or until golden and crisp. Drain on paper towels.
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Arrange fried tortillas on a serving platter and top with chicken mixture. Garnish with crumbled cheese and sour cream.
Hints & Tips
TIP: To save time, use pre-made Tostadas.
See nutrition information for calorie and sodium content.
See nutrition information for calorie and sodium content.
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