Chicken Tinga Tostadas

Chicken Tinga Tostadas

Cook up Knorr's delicious Chicken Tinga Tostadas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 8 People


  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups shredded and cooked boneless, skinless chicken breasts or thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 8 corn tortillas
  • additional vegetable oil for frying tortillas

  1. Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally.

  2. Meanwhile, heat additional oil in a large deep skillet and fry tortillas, one at a time, about 1 minute or until golden and crisp. Drain on paper towels.

  3. Arrange fried tortillas on a serving platter and top with chicken mixture. Garnish with crumbled cheese and sour cream.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 4.0 %
Carbohydrates (g) 17.0 g
Cholesterol (g) 50.0 mg
Fat (g) 13.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Potassium (g) 480.0 mg
Protein (g) 21.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 640.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: To save time, use pre-made Tostadas.

See nutrition information for calorie and sodium content. 

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