Chicken Tikki Masala

Chicken Tikki Masala

Cook up Knorr's delicious Chicken Tikki Masala made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 50 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 2 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 Tbsp. fresh ginger or 1/2 tsp. ground ginger
  • 1 Tbsp. garlic, finely chopped
  • 2 Tbsp. mild curry paste
  • 1 Tbsp. tomato paste
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 lb. boneless, skinless chicken breasts or thighs
  • 2 cups water
  • 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  • 1 cup frozen green peas
  • 1/4 cup heavy cream
  • 1/2 tsp. salt
  • 1 Tbsp. chopped fresh cilantro

  1. Heat olive oil in 4-quart saucepot over medium heat and cook onion, ginger and garlic, stirring occasionally, 2 minutes or until onion is tender.

  2. Stir in curry paste and tomato paste and cook 1 minute. Stir in tomatoes with juice, chicken, water and Knorr® Chicken flavored Bouillon Cube. Bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes. Stir in peas, cream and salt. Return to a boil.

  3. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce is thickened. Sprinkle with cilantro. Serve, if desired, with steamed basmati, jasmine or white rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 6.0 %
Carbohydrates (g) 14.0 g
Cholesterol (g) 95.0 mg
Fat (g) 16.0 g
Fiber (g) 3.0 g
Iron (g) 10.0 %
Protein (g) 28.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 1340.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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