Chicken Tikki Masala

Name: Chicken Tikki Masala
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Tbsp. olive oil; 1 medium onion, finely chopped; 1 Tbsp. fresh ginger or 1/2 tsp. ground ginger; 1 Tbsp. garlic, finely chopped; 2 Tbsp. mild curry paste; 1 Tbsp. tomato paste; 1 can (14.5 oz.) diced tomatoes, undrained; 1 lb. boneless, skinless chicken breasts or thighs; 2 cups water; 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled; 1 cup frozen green peas; 1/4 cup heavy cream; 1/2 tsp. salt; 1 Tbsp. chopped fresh cilantro

Cook up Knorr's delicious Chicken Tikki Masala made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

50 mins

Cooking Time
Difficulty
15 mins

Prep Time
4 People

Serves

2 Tbsp. olive oil
1 medium onion, finely chopped
1 Tbsp. fresh ginger or 1/2 tsp. ground ginger
1 Tbsp. garlic, finely chopped
2 Tbsp. mild curry paste
1 Tbsp. tomato paste
1 can (14.5 oz.) diced tomatoes, undrained
1 lb. boneless, skinless chicken breasts or thighs
2 cups water
1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
1 cup frozen green peas
1/4 cup heavy cream
1/2 tsp. salt
1 Tbsp. chopped fresh cilantro

Heat olive oil in 4-quart saucepot over medium heat and cook onion, ginger and garlic, stirring occasionally, 2 minutes or until onion is tender.
Stir in curry paste and tomato paste and cook 1 minute. Stir in tomatoes with juice, chicken, water and Knorr® Chicken flavored Bouillon Cube. Bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes. Stir in peas, cream and salt. Return to a boil.
Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce is thickened. Sprinkle with cilantro. Serve, if desired, with steamed basmati, jasmine or white rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	310.0
Calcium (g)	6.0 %
Carbohydrates (g)	14.0 g
Cholesterol (g)	95.0 mg
Fat (g)	16.0 g
Fiber (g)	3.0 g
Iron (g)	10.0 %
Protein (g)	28.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	1340.0 mg
Sugars (g)	6.0 g
Trans Fat (g)	0.0 g