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Chicken Sancocho (Chicken Stew) Recipe
Cook up Knorr's delicious Chicken Sancocho, or chicken stew, made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!
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45 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 430.0 |
| Calcium (g) | 55.0 mg |
| Carbohydrates (g) | 54.0 g |
| Cholesterol (g) | 100.0 mg |
| Fat (g) | 14.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 808.0 mg |
| Protein (g) | 23.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and pepper. Heat 2 Tbsp. oil in 5-quart pot over medium-high heat and cook chicken, turning once, until browned, about 5 minutes.
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Heat remaining 1 Tbsp. oil in pot. Stir in yuca and sweet potato and cook over medium-high heat, stirring frequently, until lightly golden, about 3 minutes. Stir in garlic; cook, stirring, until fragrant, about 30 seconds.
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Add water and Knorr® Chicken flavor Bouillon Cube and bring to a boil over high heat. Reduce heat and cook covered 25 minutes, stirring occasionally.
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Stir in corn; cover and cook until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Remove chicken; cut meat from bones and return to pot. Stir in cilantro. Serve, if desired with lime wedges.
Hints & Tips
Cost Per Serving: $13.10
Cost Per Serving: $2.18
Tip: To speed up prep time, substitute 3 cups frozen yuca and 1 cup frozen or canned corn kernals.
Tip: Serve with a mixed green salad to round out the meal.
Cost Per Serving: $2.18
Tip: To speed up prep time, substitute 3 cups frozen yuca and 1 cup frozen or canned corn kernals.
Tip: Serve with a mixed green salad to round out the meal.
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What you’ll need
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