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Chicken Pastelon Recipe
Cook up Knorr's delicious Chicken Pastelon made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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35 mins
Cooking Time
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Easy
Difficulty
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25 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 540.0 |
| Calcium (g) | 90.0 mg |
| Carbohydrates (g) | 580.0 g |
| Cholesterol (g) | 175.0 mg |
| Fat (g) | 17.0 g |
| Fiber (g) | 6.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 1634.0 mg |
| Protein (g) | 41.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 580.0 mg |
| Sugars (g) | 26.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°. Spray 8 x 8-in. or shallow 2-qt. baking dish with no-stick cooking spray; set aside.
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Heat olive oil in large saucepan over medium-high heat and cook onion 2 minutes. Stir in garlic and sofrito, then shredded chicken and cook, stirring, 2 minutes.
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Stir in water, tomato sauce, and Knorr® Chicken flavor Bouillon Cube or Granulated Bouillon and cook, stirring occasionally until Bouillon is dissolved.
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Reduce heat to medium and cook, stirring occasionally, until liquid evaporates, about 10 minutes.
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Layer half the fried plantains on bottom of prepared baking dish; top with chicken mixture. Top with remaining fried plantains. Beat eggs with milk, then pour over top. Sprinkle with mozzarella and bake 15 minutes or until set
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What you’ll need
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