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Chicken Mole with Sautéed Vegetables
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11 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 32.0 mg |
| Carbohydrates (g) | 12.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 18.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 246.0 mg |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 580.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 Tbsp. of the oil in large skillet over medium-high heat and cook chicken thighs 4 minutes, turning once, until browned. Remove and set aside. Add water and mole sauce to skillet, whisk to completely combine. Bring to simmer; return chicken to sauce, cover and continue simmering for 6 minutes or until chicken is thoroughly cooked.
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Meanwhile, heat remaining 1 Tbsp. oil in another large skillet over medium-high heat and cook peppers and onions with Knorr® Chicken flavor Bouillon, stirring occasionally, 4 minutes. Add tomatoes and cook another minute.
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Serve chicken in mole sauce with sautéed vegetables. For an authentic touch, garnish if desired with a sprinkle of sesame seeds.
Hints & Tips
Cost Per Recipe: $14.79
Cost Per Serving: $ 2.47
Cost Per Serving: $ 2.47
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