Chicken Mole with Sautéed Vegetables

Chicken Mole with Sautéed Vegetables

  • 11 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 2 Tbsp. vegetable oil, divided
  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 2 cups water
  • 1/2 cup mole sauce
  • 2 green bell peppers, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 1/2 tsp. Knorr® Chicken flavor Bouillon or Knorr® Selects Chicken Bouillon
  • 2 medium tomatoes, cut into wedges

  1. Heat 1 Tbsp. of the oil in large skillet over medium-high heat and cook chicken thighs 4 minutes, turning once, until browned. Remove and set aside. Add water and mole sauce to skillet, whisk to completely combine. Bring to simmer; return chicken to sauce, cover and continue simmering for 6 minutes or until chicken is thoroughly cooked.

  2. Meanwhile, heat remaining 1 Tbsp. oil in another large skillet over medium-high heat and cook peppers and onions with Knorr® Chicken flavor Bouillon, stirring occasionally, 4 minutes. Add tomatoes and cook another minute.

  3. Serve chicken in mole sauce with sautéed vegetables. For an authentic touch, garnish if desired with a sprinkle of sesame seeds.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 32.0 mg
Carbohydrates (g) 12.0 g
Cholesterol (g) 90.0 mg
Fat (g) 18.0 g
Fiber (g) 3.0 g
Iron (g) 2.0 mg
Potassium (g) 246.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 580.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $14.79

Cost Per Serving: $ 2.47 

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