Chicken Cheddar Rotini

Chicken Cheddar Rotini

Cook up Knorr's delicious Chicken Cheddar Rotini made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 2/3 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar

  1. Season chicken, if desired with salt and ground pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 470.0
Calcium (g) 15.0 %
Carbohydrates (g) 50.0 g
Cholesterol (g) 80.0 mg
Fat (g) 13.0 g
Fiber (g) 4.0 g
Iron (g) 10.0 %
Protein (g) 35.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 920.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

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