Chicken Cacciatore

Chicken Cacciatore

This easy chicken cacciatore recipe will make your taste buds dance thanks to the chili seasoning in our Spanish Rice - and costs under $4 per serving!
  • 13 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken thighs
  • 1 bag (14 oz.) thawed frozen pepper & onion stir fry
  • 2 cups water
  • 1 can (8 oz.) no salt added tomato sauce
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice

  1. Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces.

  2. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes.

  3. Add water, tomato sauce and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 18.0 mg
Carbohydrates (g) 38.0 g
Cholesterol (g) 90.0 mg
Fat (g) 8.0 g
Fiber (g) 1.0 g
Iron (g) 3.0 mg
Potassium (g) 392.0 mg
Protein (g) 29.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 530.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe: $6.57 

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