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Chicken Alfredo Florentine
Creamy Alfredo sauce meets nutritious spinach in this easy, delicious pasta dish. Perfect for a quick and satisfying dinner.
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9 mins
Cooking Time
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1 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 152.0 mg |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 793.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 500.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
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Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.
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Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.
Hints & Tips
Cost Per Recipe: $7.58
Tip: For a plant-based option, replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Then, cook the diced tomatoes in the heated oil for 1-1/2 minutes instead of the chicken. Continue as above, stirring the cannellini beans in with the spinach, until spinach is wilted and beans are heated through.
Tip: For a plant-based option, replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Then, cook the diced tomatoes in the heated oil for 1-1/2 minutes instead of the chicken. Continue as above, stirring the cannellini beans in with the spinach, until spinach is wilted and beans are heated through.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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