Chicken Alfredo Florentine

Chicken Alfredo Florentine

Take a trip to Italy for the night with this creamy, mouthwatering pasta dish. Nutritious with fresh spinach and tomatoes and under $4 per serving.

  • 9 mins

    Cooking Time

  • Difficulty

  • 1 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts
  • 1 Tbsp. olive oil
  • 1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
  • 1 cup water
  • 1/2 cup low fat milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 cups baby spinach leaves
  • 2 Tbsp. grated Parmesan cheese

  1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.

  2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.

  3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 152.0 mg
Carbohydrates (g) 29.0 g
Cholesterol (g) 90.0 mg
Fat (g) 6.0 g
Fiber (g) 3.0 g
Iron (g) 2.0 mg
Potassium (g) 793.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 500.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $7.58Tip: For a plant-based option, replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Then, cook the diced tomatoes in the heated oil for 1-1/2 minutes instead of the chicken. Continue as above, stirring the cannellini beans in with the spinach, until spinach is wilted and beans are heated through. 

Related recipes

Discover More Recipes
recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.

Build your recipe
I'm in!

Explore our products