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Cheddar Broccoli Rice Cakes
Cook up Knorr's delicious Cheddar Broccoli Rice Cakes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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Medium
Difficulty
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 150.0 |
| Calcium (g) | 152.0 mg |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 422.0 mg |
| Protein (g) | 7.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 360.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Bring water, Knorr® Rice Sides™ - Cheddar Broccoli and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.
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Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.
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Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.
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Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.
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What you’ll need
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