Cheddar Broccoli Rice Cakes

Cheddar Broccoli Rice Cakes

Cook up Knorr's delicious Cheddar Broccoli Rice Cakes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • Medium

    Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 2 cups water
  • 1 package Knorr® Cheddar Broccoli Rice Side
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1/3 cup grated Parmesan cheese
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. all-purpose flour

Cheddar Broccoli Rice Cakes

  1. Bring water, Knorr® Rice Sides™ - Cheddar Broccoli and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.

  2. Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.

  3. Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.

  4. Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 150.0
Calcium (g) 152.0 mg
Carbohydrates (g) 21.0 g
Cholesterol (g) 10.0 mg
Fat (g) 4.0 g
Fiber (g) 1.0 g
Iron (g) 1.0 mg
Potassium (g) 422.0 mg
Protein (g) 7.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 360.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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