Central American Tacos

Central American Tacos

Cook up Knorr's delicious Central American Tacos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 10 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 green onions, sliced diagonally
  • 1 Tbsp. sugar
  • 2 Tbsp. lime juice
  • 2 Knorr® Beef Flavor Bouillon Granulated
  • 1/2 tsp. ground cumin
  • 2 Tbsp. olive oil
  • 1 1/2 - lb. flank steak
  • 8 (6-in.ea.) fajita size flour tortillas, warmed

Central American Tacos

  1. Combine first 5 ingredients in a bowl. Season with salt and pepper; set aside.

  2. Combine, Knorr® Beef flavor Bouillon Cubes cumin and olive oil in a small glass bowl and microwave on high 20 seconds. Stir until blended. Coat steak with bouillon mixture and grill about 8 minutes or until desired doneness, then slice steak. Serve in tortillas with cabbage slaw. Garnish with fresh chopped cilantro and hot pepper sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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