Cauliflower Soup

Cauliflower Soup

Give our Cauliflower Soup recipe a try and you won't be disappointed. Every spoonful is full of flavor with a blend of spices and veggies that'll really whet your appetite.
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  • 35 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. margarine
  • 1 leek (white part only) *, chopped
  • 4 cups water
  • 1 head cauliflower, separated into florets
  • 1 medium all-purpose potato, cut into 1-inch cubes
  • 1 Knorr® Vegetable Bouillon Cubes
  • 1 bay leaf
  • 1 tsp. dried thyme leaves, crushed
  • 1/4 tsp. ground black pepper
  • 2 slices bacon, crisp-cooked and crumbled (optional)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 130.0
Calcium (g) 6.0 %
Carbohydrates (g) 18.0 g
Cholesterol (g) 5.0 mg
Fat (g) 5.0 g
Fiber (g) 4.0 g
Iron (g) 8.0 %
Protein (g) 6.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 590.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
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