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Caramelized Onion Rice
Cook up Knorr's delicious Caramelized Onion Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 47.0 g |
| Cholesterol (g) | 25.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 12.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 1110.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Melt 2 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.
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Meanwhile, melt remaining 1 tablespoon margarine in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
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Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.
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