Caramelized Onion Rice

Caramelized Onion Rice

Cook up Knorr's delicious Caramelized Onion Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 30 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 3 Tbsp. margarine, divided
  • 2 large onions, very thinly sliced
  • 1 cup uncooked regular rice or converted rice
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup shredded Swiss cheese

  1. Melt 2 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.

  2. Meanwhile, melt remaining 1 tablespoon margarine in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  3. Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 25.0 %
Carbohydrates (g) 47.0 g
Cholesterol (g) 25.0 mg
Fat (g) 13.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 12.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 1110.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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