Caldo Gallego (White Bean Soup)

Caldo Gallego (White Bean Soup)

Cook up Knorr's delicious Caldo Gallego, also known as White Bean Soup, made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 1 Tbsp. olive oil
  • 1 1/2 ounces chorizo sausage, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (15.5 oz.) no salt added cannellini beans or white kidney beans, rinsed and drained
  • 5 cups water
  • 1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 2 medium Russet potatoes, peeled and cut into 1/2-in. cubes
  • 1 medium turnip, peeled and cut into 1/2-in. cubes
  • 2 cups thinly sliced kale
  • 2 Tbsp. chopped fresh cilantro

  1. Heat oil in small saucepan over medium-high heat, and brown chorizo, stirring occasionally, about 2 minutes. Stir in onion and cook until starting to soften, about 4 minutes. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water, Knorr® Tomato Bouillon with Chicken flavor, potatoes and turnips; bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Stir in kale and cook until potatoes and turnips are tender, about 5 minutes.

  2. Serve, garnished with cilantro and, if desired, with lemon wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 60.0 mg
Carbohydrates (g) 27.0 g
Cholesterol (g) 5.0 mg
Fat (g) 6.0 g
Fiber (g) 5.0 g
Iron (g) 2.0 mg
Potassium (g) 569.0 mg
Protein (g) 7.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 590.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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