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Caldo Gallego (White Bean Soup)
Cook up Knorr's delicious Caldo Gallego, also known as White Bean Soup, made with a few simple ingredients. A recipe that's easy to make but flavorful to eat!
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25 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 190.0 |
| Calcium (g) | 60.0 mg |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 569.0 mg |
| Protein (g) | 7.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 590.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in small saucepan over medium-high heat, and brown chorizo, stirring occasionally, about 2 minutes.
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Add water, Knorr® Tomato Bouillon with Chicken flavor, potatoes and turnips; bring to a boil. Reduce heat to medium-low and simmer 15 minutes.
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Stir in kale and cook until potatoes and turnips are tender, about 5 minutes.
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Serve, garnished with cilantro and, if desired, with lemon wedges.
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Stir in onion and cook until starting to soften, about 4 minutes. Stir in garlic and beans and cook 1 minute, stirring to coat beans.
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