Cajun Sausage Pepper & Rice Skillet

Cajun Sausage Pepper & Rice Skillet

Cook up Knorr's delicious Cajun Sausage Pepper & Rice Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 box (10 oz.) frozen cut green beans, thawed
  • 1 lb. kielbasa, sliced
  • 1/8 tsp. ground red pepper
  • 2 medium red and/or green bell peppers, chopped

  1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions, adding green beans during last 3 minutes of cook time.

  2. Meanwhile, cook sausage with cayenne pepper in 12-inch nonstick skillet over medium-high heat stirring occasionally, until sausage is golden, about 4 minutes. Remove sausage from skillet and set aside.

  3. Cook red pepper in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Stir in sausage and Rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Use more or less according to taste. 

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