Beef Stroganoff

Beef Stroganoff

Cook up Knorr's delicious Beef Stroganoff made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 3 Tbsp. olive oil, divided
  • 1 Knorr® Beef flavor Bouillon Cube(s), crumbled
  • 1 -lb. lean beef tenderloin
  • 1 medium red onion
  • 1 cup sliced mushrooms
  • 1 Tbsp. paprika
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor
  • 2 tsp. lemon juice
  • 1 cup sour cream
  • 2 Tbsp. chopped fresh parsley leaves

  1. Combine 1 tablespoon olive oil with Knorr® Beef flavor Bouillon Cube(s) to form a smooth paste. Rub bouillon mixture onto beef. Cut beef into 1 inch strips.

  2. Brown beef in large nonstick skillet over high heat, in batches if necessary, about 2 minutes. Remove beef and set aside.

  3. Heat remaining 2 tablespoons olive oil in same skillte over medium-high heat and cook onion, stirring occasionally, until onion is translucent, about 3 minutes. Stir in mushroom and cook, stirring occasionally, until mushrooms are tender, about 3 minutes. Stir in paprika and cook 2 minutes.

  4. Stir in water and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil. Reduce heat to low and simmer 7 minutes or until pasta is tender. Stir in beef and lemon juice; heat through. Remove from heat and stir in sour cream. Sprinkle with parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 6.0 %
Carbohydrates (g) 20.0 g
Cholesterol (g) 75.0 mg
Fat (g) 19.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 22.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 640.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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