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Beef Picadillo Lettuce Wraps
Cook up Knorr's delicious Beef Picadillo Lettuce Wraps recipe made with lean ground beef, pimiento-stuffed olives, toasted almonds, raisins and more.
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20 mins
Cooking Time
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 46.0 mg |
| Carbohydrates (g) | 16.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 550.0 mg |
| Protein (g) | 18.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 10.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Brown beef with onion in large skillet over medium-high heat. Stir in tomato and Knorr® Selects Beef Bouillon and cook 2 minutes. Stir in water, raisins and olives and bring to a boil over medium-high heat.
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Reduce heat and simmer uncovered 5 minutes. Evenly fill lettuce leaves with beef mixture. Sprinkle, if desired, with toasted slivered almonds.
Hints & Tips
TIP: Also delicious with Knorr® Selects Beef flavor Bouillon Cubes. Simply substitute 1 Knorr® Selects cube for 1 tablespoon of Knorr® Selects bouillon.
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