Beef Bourguignon

Beef Bourguignon

Cook up Knorr's delicious Beef Bourguignon made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 5ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • 2 H 45 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 4 slices thick cut bacon
  • 1 cup frozen pearl onions, thawed
  • 1 lb. boneless beef chuck roast or stew meat, cubed
  • 1 package (10 oz.) mushrooms, quartered
  • 1 medium onion, finely chopped
  • 1 Tbsp. tomato paste
  • 1/2 cup dry red wine
  • 1 cup water
  • 1 package Knorr® Gravy Mix Au Jus Roast Beef
  • 1 bay leaf

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 440.0
Calcium (g) 4.0 %
Carbohydrates (g) 11.0 g
Cholesterol (g) 110.0 mg
Fat (g) 28.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 29.0 g
Saturated Fat (g) 10.0 g
Sodium (g) 770.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.