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Baked Yuca Fries with Creamy Cilantro-Mint Sauce
Cook up Knorr's delicious Baked Yuca Fries with Creamy Cilantro-Mint Sauce. The fries are baked instead or fried and the dipping sauce is so delicious!
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60 mins
Cooking Time
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30 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 30.0 mg |
| Carbohydrates (g) | 56.0 g |
| Cholesterol (g) | 5.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 0.0 mg |
| Potassium (g) | 418.0 mg |
| Protein (g) | 2.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 390.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For YUCA FRIES, cut each piece yuca in half lengthwise, then into wedges. Put yuca wedges, water to cover and 1/2 cube Knorr® Chicken flavor Bouillon Cube in large saucepan and bring to a boil. Reduce heat and simmer, covered, until tender, 15 to 20 minutes. Drain and let cool.
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Preheat oven to 400°. Spray 2 large rimmed baking sheets with no-stick cooking spray.
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Arrange cooled yuca on prepared pans and spray with cooking spray to coat. Bake 30 to 40 minutes, turning once halfway through, until the fries are golden.
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Meanwhile, For CILANTRO CREAMY SAUCE, heat oil in medium nonstick skillet over medium-high heat and cook onion and garlic, stirring, 3 minutes. Add water and remaining 1/2 Bouillon Cube and cook, stirring, until dissolved. Let cool slightly.
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Scrape SAUCE mixture into blender and add cilantro, mint, Hellmann's® or Best Foods® Real Mayonnaise; lime peel and juice and blend until smooth. Chill until cool and thickened.
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Serve yuca fries with sauce for dipping
Hints & Tips
Tip: The dip is also delicious as a dip for veggies or tortilla chips or as a topping for grilled chicken or steak.
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What you’ll need
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