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Baked Yuca Fries with Creamy Cilantro-Mint Sauce
Cook up Knorr's delicious Baked Yuca Fries with Creamy Cilantro-Mint Sauce. The fries are baked instead or fried and the dipping sauce is so delicious!
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60 mins
Cooking Time
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30 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1101.08 kcal |
| Calcium (g) | 89.29 mg |
| Carbohydrates (g) | 100.46 g |
| Cholesterol (g) | 204.77 mg |
| Copper (g) | 0.43 mg |
| Fat (g) | 52.47 g |
| Fiber (g) | 5.43 g |
| Iron (g) | 3.47 mg |
| Monounsaturated Fat (g) | 18.31 g |
| Potassium (g) | 1310.63 mg |
| Protein (g) | 53.79 g |
| Salt (g) | 0.78 g |
| Saturated Fat (g) | 13.31 g |
| Selenium (g) | |
| Sodium (g) | 314.1 mg |
| Sugars (g) | 5.39 g |
| Trans Fat (g) | 0.36 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 4.49 mcg |
| Folate (g) | 97.48 mcg |
Let’s get cooking
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For YUCA FRIES, cut each piece yuca in half lengthwise, then into wedges. Put yuca wedges, water to cover and 1/2 cube Knorr® Chicken flavor Bouillon Cube in large saucepan and bring to a boil. Reduce heat and simmer, covered, until tender, 15 to 20 minutes. Drain and let cool.
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Preheat oven to 400°. Spray 2 large rimmed baking sheets with no-stick cooking spray.
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Arrange cooled yuca on prepared pans and spray with cooking spray to coat. Bake 30 to 40 minutes, turning once halfway through, until the fries are golden.
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Meanwhile, For CILANTRO CREAMY SAUCE, heat oil in medium nonstick skillet over medium-high heat and cook onion and garlic, stirring, 3 minutes. Add water and remaining 1/2 Bouillon Cube and cook, stirring, until dissolved. Let cool slightly.
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Scrape SAUCE mixture into blender and add cilantro, mint, Hellmann's® or Best Foods® Real Mayonnaise; lime peel and juice and blend until smooth. Chill until cool and thickened.
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Serve yuca fries with sauce for dipping
Hints & Tips
Tip: The dip is also delicious as a dip for veggies or tortilla chips or as a topping for grilled chicken or steak.
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What you’ll need
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