Baked Artichoke Dip

Baked Artichoke Dip

In this baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an appetizer that’s guaranteed to be a game-day win.
  • 30 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 3 People

    Serves

  • 1 package Knorr® Leek recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (16 oz.) sour cream
  • 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)

  1. Preheat oven to 375°.

  2. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 100.0
Calcium (g) 6.0 %
Carbohydrates (g) 4.0 g
Cholesterol (g) 15.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 %
Protein (g) 2.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 200.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g
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