Baked Artichoke Dip

Baked Artichoke Dip

In this baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an appetizer that’s guaranteed to be a game-day win.
  • 30 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 3 People

    Serves

  • 1 package Knorr® Leek recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (16 oz.) sour cream
  • 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)

  1. Preheat oven to 375°.

  2. Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 100.0
Calcium (g) 6.0 %
Carbohydrates (g) 4.0 g
Cholesterol (g) 15.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 %
Protein (g) 2.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 200.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. 

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.