Baja Chicken with Chipotle Rice & Avocado-Corn Salsa

Baja Chicken with Chipotle Rice & Avocado-Corn Salsa

Cook up Knorr's delicious Baja Chicken with Chipotle Rice & Avocado-Corn Salsa. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 3 Tbsp. lime juice
  • 3 Tbsp. vegetable oil
  • 1 clove garlic, finely chopped
  • 4 Tbsp. chopped fresh cilantro, divided
  • 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  • 1 lb. boneless, skinless chicken breasts, pounded to 1/2-inch-thick
  • 1 1/2 cups thawed frozen whole kernel corn
  • 1 large tomato, chopped
  • 1 large avocado, peeled and cubed
  • 1 package Knorr® Rice Sides™ - Creamy Chipotle, prepared according to package directions

  1. Combine lime juice, oil, garlic and 3 tablespoons cilantro in small bowl with wire whisk.

  2. Combine Knorr® Chicken flavored Bouillon Cube(s) with 1/4 cup garlic mixture in small bowl Bouillon Cube is until dissolved. Pour over chicken; turn to coat. Refrigerate 15 minutes.

  3. Combine corn, tomato, avocado, remaining garlic mixture and remaining 1 tablespoon cilantro in medium bowl. Season, if desired, with salt and pepper; set aside.

  4. Grill or broil chicken, turning once, until thoroughly cooked, about 15 minutes.

  5. Top hot Knorr® Rice Sides™ - Creamy Chipotle with sliced chicken and salsa.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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