Avocado Soup with Chipotle Cream

Name: Avocado Soup with Chipotle Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Spanish, Mexican
Ingredients: AVOCADO SOUP:; 2 Tbsp. vegetable oil; 1 large sweet onion, chopped; 1 large clove garlic, finely chopped; 5 cups water; 3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled; 4 ripe avocados, diced; CHIPOTLE CREAM:; 1 cup sour cream; 2 Tbsp. chopped fresh cilantro; 1/2 tsp. ground chipotle chili pepper or 1 chopped chipotle in adobo; Pinch sugar; 1 Tbsp. lime juice

You'll savor every spoonful of our Avocado Soup With Chipotle Cream. Enjoy a soup recipe with Latin flavors you'll love and just the right amount of spiciness.

20 mins

Cooking Time
Difficulty
10 mins

Prep Time
6 People

Serves

AVOCADO SOUP:
2 Tbsp. vegetable oil
1 large sweet onion, chopped
1 large clove garlic, finely chopped
5 cups water
3 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
4 ripe avocados, diced
CHIPOTLE CREAM:
1 cup sour cream
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground chipotle chili pepper or 1 chopped chipotle in adobo
Pinch sugar
1 Tbsp. lime juice

For Avocado Soup, heat oil in a large skillet over medium heat and cook onion about 10 minutes or until tender, stirring occasionally. Stir in garlic and cook about 30 seconds. Add water and Knorr® Reduced Sodium Chicken flavor Bouillon Cubes and bring to a boil. Stir in avocado, reduce heat and simmer about 5 minutes, or until avocado is very soft. Remove from heat. Process, in batches, in a blender or food processor until smooth. To serve, garnish with Chipotle Cream.
For Chipotle Cream, combine all ingredients in a small bowl.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g