Asian-Style Pork Chops with Rice Pilaf

Asian-Style Pork Chops with Rice Pilaf

Our Asian-Style Pork Chops With Rice Pilaf lets you indulge with your favorite flavors. Soy sauce, honey, and ginger, are some of the ingredients in this dish.

  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 envelope Lipton® Recipe Secrets® savory herb with garlic soup mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional) *
  • 4 pork chops, 1 - inch thick
  • 1 package Knorr ® Rice Sides ™ - Rice Pilaf, prepared according to the instructions on the packaging

  1. For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

  2. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 6.0 %
Carbohydrates (g) 48.0 g
Cholesterol (g) 60.0 mg
Fat (g) 6.0 g
Fiber (g) 1.0 g
Iron (g) 15.0 %
Protein (g) 28.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 2220.0 mg
Sugars (g) 14.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*SUBSTITUTION: Use 1/4 teaspoon ground ginger for fresh ginger.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix. 

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