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Ancho Carne Asada Tacos
Cook up Knorr's delicious Ancho Carne Asada Tacos recipe made with juicy skirt steak, brown rice, spices, and Knorr® Selects Beef Bouillon.
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40 mins
Cooking Time
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10 mins
Prep Time
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5 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 650.0 |
| Calcium (g) | 62.0 mg |
| Carbohydrates (g) | 68.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 30.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 551.0 mg |
| Protein (g) | 27.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 640.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Start cooking the brown rice in water according to package directions.
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About 15 minutes before rice should be cooked, begin to prepare your tacos. Combine Knorr® Beef flavor Bouillon, oil, garlic, chile powder and cumin in small bowl. Rub steak on both sides with Bouillon mixture.
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Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice against the grain.
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Have your family build their own tacos. Start by stacking 2 tortillas topped with sliced steak, and if desired, taco toppings of your choice.
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Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.
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Serve tacos with salad and rice.
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