Almond Fish

Almond Fish

A unique and flavorful fish recipe with a crunchy almond crust. Easy to prepare and perfect for a delicious meal.
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  • 15 mins

    Cooking Time

  • 30 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/3 cups blanched whole almonds (about 7 oz.)
  • 4 cod fillets or halibut fillets (about 2 lbs.)
  • 2 Tbsp. margarine
  • 2 tbsp. corn oil or vegetable oil
  • 1 Tbsp. onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 Knorr ® Shrimp flavor Bouillon Cube (s), crumbled
  • 4 cups water
  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sliced roasted red peppers
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

  1. In food processor or blender, process almonds until finely ground; set aside.

  2. Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt margarine with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.

  3. In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.

  4. Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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