Almond Fish

Almond Fish

Cook up Knorr's delicious Almond Fish made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 30 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/3 cups blanched whole almonds (about 7 oz.)
  • 4 cod fillets or halibut fillets (about 2 lbs.)
  • 2 Tbsp. margarine
  • 2 Tbsp. corn oil or vegetable oil
  • 1 Tbsp. onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
  • 4 cups water
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sliced roasted red peppers
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

  1. In food processor or blender, process almonds until finely ground; set aside.

  2. Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt margarine with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.

  3. In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr® Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.

  4. Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.