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Whether you're a seasoned grill master or a beginner, knowing how to make crowd-pleasing grilled chicken is a skill worth honing – and nothing is a better grill partner than Knorr. We’re sharing the best marinades, fan-favorite recipes and grilling tips. Follow these steps and you’ll be ready to fire up the grill for some mouthwatering grilled chicken in no time.
Marinades for Grilled Chicken:
Looking for a quick and flavorsome marinade for grilled chicken? Knorr’s chicken granulated bouillon and chicken cube bouillon will enhance any marinade you make. Try these recipes:
Grilled Chicken Marinade:
Prep time: 5 minutes
Cook time: 3-5 hours
Ingredients:
- 1 Tbsp of Olive Oil
- Knorr® Homestyle Stock Chicken or 1 Knorr® Chicken Cube Bouillon or Chicken Granulated Bouillon
- 3 Tbsp of Soy Sauce
- Sugar
- Spices
Instructions:
- Heat 1 tablespoon of olive oil in a pan, add one Knorr® Homestyle Stock Chicken or 1 Knorr® Chicken Cube or Granulated Bouillon and stir until melted.
- Once melted, remove from heat.
- add 3 tablespoons of soy sauce, some sugar and spices.
- Rub the marinade into the chicken and leave for 3-5 hours, in the fridge.
- Grill the marinated chicken to your liking.
Grilled Chicken Rub Marinade:
Prep time: 5 minutes
Cook time: 20 - 30 minutes
Ingredients:
- Knorr® Chicken Cube Bouillon or Chicken Granulated Bouillon
- Olive Oil
- Ground Black Pepper
Instructions:
- Mix Knorr® Chicken Cube Bouillon or Chicken Granulated Bouillon with a little olive oil.
- Using your hands or marinade brush, rub the mixture into the skin of the chicken before grilling. Take your time to rub all the mixture into the skin.
- Sprinkle the marinated chicken with ground black pepper.
- Let the chicken rest and come to room temperature before grilling to your preference.
Looking for additional grilled chicken recipe inspiration? Try Knorr’s Cilantro and Lime Grilled Chicken Skewers, Grilled Chicken and Vegetable Skewers, or Grilled Chicken Quarters.
Tips for Grilling Chicken:
It is important to make sure your chicken is fully cooked before consuming. The U.S. Food Safety and Inspection Service (FSIS) recommends using a food thermometer to ensure the grilled chicken has reached the safe internal temperature of 165°F. FSIS recommends checking the internal temperature in the innermost part of the thigh, wing, or the thickest part of the breast.
Whether you are grilling chicken thighs, chicken breasts, a whole chicken, or chicken quarters, these grilling tips will help you cook the most flavorsome grilled chicken:
- How to Avoid Burning Chicken Skin: To cook without burning the skin, it is important to grill your chicken at the optimal temperature. On a charcoal grill, cook your chicken at a medium-low temperature, and on a gas grill, medium temperature is ideal. If using a griddle pan, it’s recommended to use medium to low heat.
- How to Prevent Dried Chicken: Turn chicken frequently to ensure it is being cooked evenly. After the chicken has been grilling for about 30 minutes, add some of your Knorr marinade to the top of the chicken to prevent it from drying out.
- How to Test Chicken Readiness: Cook to test readiness, pierce the thickest part of the chicken with a skewer. If the juice runs clear, the chicken is done. If there are any signs of pink meat inside, leave it on the grill a bit longer. The safest way to guarantee your chicken is cooked is to use a meat thermometer in the thickest part of the chicken to confirm the internal temperature has reached 165°F, as recommended by FSIS.
- How to Prevent Burnt Chicken: If the chicken starts to brown before it's fully cooked, cover it with some aluminum foil and move it to the cooler side of the grill to finish cooking and avoid burning.
Starting with frozen meat? Check out these tips from FSIS for grilling masters and rookies.
We can’t wait to hear about what you cook up on the grill!