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Grilled Chicken and Vegetable Skewers
Cook up Knorr's delicious Grilled Chicken and Vegetable Kebab Skewers recipe made with zucchini, yellow squash, mushrooms, Knorr® Chicken Flavor Bouillon & more.
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20 mins
Cooking Time
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20 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 33.0 mg |
| Carbohydrates (g) | 10.0 g |
| Cholesterol (g) | 55.0 mg |
| Fat (g) | 21.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 820.0 mg |
| Protein (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 590.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Process lemon juice, oil, Knorr® Chicken flavor Bouillon and garlic in blender until smooth.
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Toss chicken and vegetables with 3/4 cup Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)
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Grill chicken and vegetable kebab skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.
Hints & Tips
* If using wooden skewers, soak 30 minutes prior to use.
Cost Per Recipe: $18.22
Cost Per Serving: $3.04
Cost Per Recipe: $18.22
Cost Per Serving: $3.04
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