Grilled Chicken and Vegetable Skewers

Grilled Chicken and Vegetable Skewers

Cook up Knorr's delicious Grilled Chicken and Vegetable Kebab Skewers recipe made with zucchini, yellow squash, mushrooms, Knorr® Chicken Flavor Bouillon & more.
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 1/2 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 Tbsp. PLUS 3/4 tsp. Knorr® Chicken flavor Bouillon
  • 6 cloves garlic, chopped
  • 1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
  • 2 medium zucchini, halved lengthwise, sliced 3/4-inch thick
  • 1 medium yellow squash, halved lengthwise, sliced 3/4-inch thick
  • 10 ounces mushrooms
  • 2 medium red bell peppers, cut into 1-inch pieces

  1. Process lemon juice, oil, Knorr® Chicken flavor Bouillon and garlic in blender until smooth.

  2. Toss chicken and vegetables with 3/4 cup Bouillon mixture in large bowl. Alternately thread chicken and vegetables onto skewers*. Reserve remaining Bouillon mixture for basting. (If desired, skewers can be covered and refrigerated 30 minutes or up to 2 hours before grilling.)

  3. Grill chicken and vegetable kebab skewers, on oiled grill rack over medium heat, turning occasionally and basting with reserved Bouillon mixture, until chicken is thoroughly cooked and vegetables are tender, about 15 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 33.0 mg
Carbohydrates (g) 10.0 g
Cholesterol (g) 55.0 mg
Fat (g) 21.0 g
Fiber (g) 2.0 g
Iron (g) 1.0 mg
Potassium (g) 820.0 mg
Protein (g) 20.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 590.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

Hints & Tips

* If using wooden skewers, soak 30 minutes prior to use.\r\nCost Per Recipe: $18.22

Cost Per Serving: $3.04 

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