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Vegetable Tacos

  • Cook

    mins
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  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 4 tsp. Knorr® Selects Vegetable Bouillon
  • 3 Tbsp. vegetable oil
  • 2 large cloves garlic, minced
  • 2 tsp. ancho chile powder
  • 1 tsp. ground cumin
  • 2 packages (10 oz. ea.) sliced crimini mushrooms
  • 1 large red bell pepper, seeded, thinly sliced
  • 1 large onion, thinly sliced, about 2 cups
  • 1 medium jalapeno pepper, seeded if desired, thinly sliced
  • 24 corn tortillas, warmed according to package directions
  • RICE:
  • 1 cup uncooked brown rice
  • 2 1/2 cups water
  • SALAD:
  • 6 cups mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories530
Total Fat24g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium510mg
Total Carbs70g
Dietary Fiber9g
Sugars11g
Protein11g
Vitamin D0mcg
Calcium90mg
Iron2mg
Potassium710mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.