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Vegetable Tacos

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories530
Total Fat24g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium510mg
Total Carbs70g
Dietary Fiber9g
Sugars11g
Protein11g
Vitamin D0mcg
Calcium90mg
Iron2mg
Potassium710mg
  • 4 tsp. Knorr® Selects Vegetable Bouillon
  • 3 Tbsp. vegetable oil
  • 2 large cloves garlic, minced
  • 2 tsp. ancho chile powder
  • 1 tsp. ground cumin
  • 2 packages (10 oz. ea.) sliced crimini mushrooms
  • 1 large red bell pepper, seeded, thinly sliced
  • 1 large onion, thinly sliced, about 2 cups
  • 1 medium jalapeno pepper, seeded if desired, thinly sliced
  • 24 corn tortillas, warmed according to package directions
  • RICE:
  • 1 cup uncooked brown rice
  • 2 1/2 cups water
  • SALAD:
  • 6 cups mixed salad greens
  • 1 large tomato, cut in wedges
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar