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Tuscan Chicken

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 Tbsp. olive oil
  • 1 large red bell pepper, diced
  • 1 package Knorr® Italian Sides™ - Garlic & Olive Oil
  • 1 package (5 oz.) baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken and red pepper, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
  • 2 PREPARE Knorr® Italian Sides™ - Garlic & Olive Oil in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.
  • 3 STIR in chicken mixture. Sprinkle with mozzarella cheese; now it's delicious. Dig in!