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Three-Cheese Bruschetta Chicken

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  • 1 Tbsp. vegetable oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup chopped tomato
  • 2 Tbsp. sliced fresh basil leaves
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Calories from Fat160
Total Fat17g
Saturated Fat7g
Trans Fat0g
Polyunsaturated Fat3.5g
Monounsaturated Fat4g
Cholesterol135mg
Sodium630mg
Total Carbs22g
Dietary Fiber1g
Sugars4g
Protein44g
Vitamin D0%
Calcium20%
Iron10%
Potassium795mg
Omega-30g
Omega-63g
Vitamin C10%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in 12-in. nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.
  • 2 Meanwhile, combine tomato with basil in small bowl; set aside.
  • 3 Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.