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Teriyaki Pork Lo Mein

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 lb. pork or chicken, cut into thin strips
  • 2 Tbsp. soy sauce
  • 1 medium red bell pepper
  • 1 1/2 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1 Tbsp. garlic
  • 1 Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
  • 2 Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  • 3 Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.