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Teriyaki Pork Lo Mein

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  • 1 Tbsp. vegetable oil
  • 1 lb. pork or chicken, cut into thin strips
  • 2 Tbsp. soy sauce
  • 1 medium red bell pepper
  • 1 1/2 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1 Tbsp. garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat100
Total Fat11g
Saturated Fat3g
Trans Fat0g
Cholesterol60mg
Sodium1150mg
Total Carbs28g
Dietary Fiber2g
Sugars5g
Protein30g
Calcium4%
Iron15%
Vitamin C70%
Vitamin A25%

  • 1 Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
  • 2 Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  • 3 Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
Cost per recipe using pork*: $6.17

Cost per serving*: $1.54

*Based on average retail prices at national supermarkets.