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Summer Vegetable Pasta Salad

  • Cooking Time

  • Prep time

  • Serves

  • 2 ears corn-on-the-cob, husked
  • 1 medium red onion, sliced 1/2-inch thick
  • 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
  • 1 large ripe tomato, finely chopped
  • 1/3 cup chopped fresh basil leaves
  • 1/3 cup crumbled feta cheese
  • 1 Grill corn and onion on oiled grill rack, turning as needed, until lightly charred and tender, about 10 minutes. Cut corn from cob and chop onion; arrange in medium serving bowl. Stir in hot Knorr® Pasta Sides™ - Butter & Herb, tomato and basil. Sprinkle with cheese.