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Summer Vegetable Pasta Salad

We livened up this pasta salad with corn, tomato, onion and basil, then added feta cheese for a slightly tangy twist.
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  • 2 ears corn-on-the-cob, husked
  • 1 medium red onion, sliced 1/2-inch thick
  • 1 package Knorr® Pasta Sides™ - Butter & Herb, prepared according to package directions
  • 1 large ripe tomato, finely chopped
  • 1/3 cup chopped fresh basil leaves
  • 1/3 cup crumbled feta cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Calories from Fat40
Total Fat6%
Saturated Fat10%
Trans Fat0g
Cholesterol3%
Sodium18%
Total Carbs14%
Dietary Fiber16%
Sugars7g
Protein9g
Calcium10%
Iron10%
Vitamin C25%
Vitamin A10%

  • 1 Grill corn and onion on oiled grill rack, turning as needed, until lightly charred and tender, about 10 minutes. Cut corn from cob and chop onion; arrange in medium serving bowl. Stir in hot Knorr® Pasta Sides™ - Butter & Herb, tomato and basil. Sprinkle with cheese.