Summer Minestrone Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 Tbsp. vegetable oil
- 1 small onion, finely chopped
- 1 cup finely chopped carrots
- 5 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
- 3 cups baby spinach leaves
- 1 cup ditalini pasta, cooked and drained
Chicken Stock
Discover Knorr® Homestyle Stock™: Chicken Stock. This is made with carefully selected ingredients and adds great flavor to meat, soups, and side dishes. View detailsOpens in new window
- 1 Heat oil in largesaucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.
- 2 Stir in water, Knorr® Homestyle Stock - Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
- 3 Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.