Summer Minestrone Soup
Pssst…we’ve got a secret. This Summer Minestrone Soup recipe tastes great year round. Full of veggies, beans, and pasta, each bowlful tastes like a lazy summer afternoon.
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WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 1 small onion, finely chopped
- 1 cup finely chopped carrots
- 5 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
- 3 cups baby spinach leaves
- 1 cup ditalini pasta, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
Calories120
Calories from Fat20
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium610mg
Total Carbs20g
Dietary Fiber4g
Sugars4g
Protein5g
Calcium6%
Iron10%
Vitamin C20%
Vitamin A70%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in largesaucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.
- 2 Stir in water, Knorr® Homestyle Stock - Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
- 3 Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.
