Summer Minestrone Soup

Pssst…we’ve got a secret. This Summer Minestrone Soup recipe tastes great year round. Full of veggies, beans, and pasta, each bowlful tastes like a lazy summer afternoon.

1 Tbsp. vegetable oil
1 small onion, finely chopped
1 cup finely chopped carrots
5 cups water
1 tub Knorr® Homestyle Stock - Chicken
1 can (14.5 oz.) diced tomatoes, undrained
1 can (16 oz.) cannellini beans or white kidney beans, rinsed and drained
3 cups baby spinach leaves
1 cup ditalini pasta, cooked and drained

NUTRITIONAL INFORMATION

Amount per serving

Calories120

Calories from Fat20

Total Fat2g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Sodium610mg

Total Carbs20g

Dietary Fiber4g

Sugars4g

Protein5g

Calcium6%

Iron10%

Vitamin C20%

Vitamin A70%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in largesaucepot over medium heat and cook onion and carrots, stirring occasionally, until vegetables are tender, about 7 minutes.
2 Stir in water, Knorr® Homestyle Stock - Chicken, tomatoes and beans until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes.
3 Stir in spinach until wilted, then ditalini. Season, if desired, with salt and pepper.