Steak Fajitas

1 1/4 lbs. flank steak
2 large red and/or green bell peppers, quartered
1 medium onion, cut into 1/2-inch-thick slices
3 Tbsp. vegetable oil, divided
2 tsp. chili powder
1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
8 (6-in.) fajita size flour tortillas

Amount per serving

Calories780

Calories from Fat240

Total Fat27g

Saturated Fat5g

Trans Fat0g

Cholesterol45mg

Sodium1140mg

Total Carbs88g

Dietary Fiber6g

Sugars8g

Protein43g

Calcium15%

Iron40%

Vitamin C290%

Vitamin A80%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
2 Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
3 Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.