Steak Fajitas
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WHAT YOU'LL NEED
- 1 1/4 lbs. flank steak
- 2 large red and/or green bell peppers, quartered
- 1 medium onion, cut into 1/2-inch-thick slices
- 3 Tbsp. vegetable oil, divided
- 2 tsp. chili powder
- 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
- 8 (6-in.) fajita size flour tortillas
NUTRITIONAL INFORMATION
Amount per serving
Calories780
Calories from Fat240
Total Fat27g
Saturated Fat5g
Trans Fat0g
Cholesterol45mg
Sodium1140mg
Total Carbs88g
Dietary Fiber6g
Sugars8g
Protein43g
Calcium15%
Iron40%
Vitamin C290%
Vitamin A80%
Mexican Rice
Discover Knorr® Fiesta Sides: Mexican Rice. Come see how easy it is to create a flavorful fiesta in your own kitchen! View details
Let's Get Cooking
- 1 Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
- 2 Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
- 3 Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.