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Steak Fajitas

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  • 1 1/4 lbs. flank steak
  • 2 large red and/or green bell peppers, quartered
  • 1 medium onion, cut into 1/2-inch-thick slices
  • 3 Tbsp. vegetable oil, divided
  • 2 tsp. chili powder
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • 8 (6-in.) fajita size flour tortillas

NUTRITIONAL INFORMATION

 

Amount per serving

Calories780
Calories from Fat240
Total Fat27g
Saturated Fat5g
Trans Fat0g
Cholesterol45mg
Sodium1140mg
Total Carbs88g
Dietary Fiber6g
Sugars8g
Protein43g
Calcium15%
Iron40%
Vitamin C290%
Vitamin A80%

  • 1 Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
  • 2 Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
  • 3 Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.