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Spinach & Artichoke Chicken with Creamy Pasta

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  • 1 package Knorr® Pasta Sides™ - Parmesan
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 can (13.75 oz.) artichoke hearts, coarsely chopped
  • 1/2 cup sour cream
  • 1 lb. boneless, skinless chicken breasts, grilled and sliced
  • 1 cup shredded cheddar cheese



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 PREPARE Knorr® Pasta Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.
  • 2 ARRANGE Pasta on serving platter, then top with hot chicken and cheese; now it's delicious. Dig in!