Skip to content
Smart Label

What are you looking for?

Spanish Rice Stuffed Bell Peppers

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 4 large bell peppers, (any color or a combination of colors), cored and seeded, tops reserved
  • 4 ounces chorizo, (1 small link), finely chopped
  • 1 cup fresh corn kernels or thawed frozen corn kernels
  • 8 ounces lean ground beef
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories560
Calories from Fat230
Total Fat26g
Saturated Fat11g
Trans Fat0g
Cholesterol90mg
Sodium1000mg
Total Carbs49g
Dietary Fiber6g
Sugars9g
Protein31g
Calcium20%
Iron25%
Vitamin C370%
Vitamin A110%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.