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Slow Cooker Shredded Beef Burritos

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories480
Calories from Fat170
Total Fat19g
Saturated Fat6g
Trans Fat0g
Cholesterol75mg
Sodium1210mg
Total Carbs47g
Dietary Fiber4g
Sugars9g
Protein31g
Calcium10%
Iron30%
Vitamin C60%
Vitamin A2%
  • 2 lbs. boneless beef brisket or flank steak, trimmed
  • 1 Tbsp. vegetable oil
  • 2 medium green bell peppers, chopped
  • 8 (10-in.) burrito size flour tortillas, warmed
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 3 cloves garlic, chopped
  • 1 Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
  • 2 Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in sauce, Knorr® Beef flavor Bouillon Cube(s) and garlic.
  • 3 Cook covered on HIGH 4 to 6 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.