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Slow Cooker Chicken Pot Pie Stew

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1/2 cup 2% milk
  • 1/3 cup all-purpose flour
  • 2 lbs. boneless, skinless chicken thighs, trimmed of fat
  • 2 medium carrots, sliced
  • 1 small onion, chopped
  • 1 cup sliced shiitake mushroom caps
  • 1 tub Knorr® Homestyle Stock Chicken
  • 2 tsp. fresh thyme leaves
  • 1 Stir together milk and flour in slow cooker. Place chicken in slow cooker and turn to coat. Add remaining ingredients and stir.
  • 2 Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours or until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.
  • 3 Serve, if desired, with buttermilk biscuits*.