Slow Cooker Beef Short Ribs
After you season our Slow Cooker Beef Short Ribs, simply sit back and let them cook. Once they're ready, pour a little red wine on them to add even more flavor to this enticing beef recipe.
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WHAT YOU'LL NEED
- 4 lbs. beef short ribs, trimmed of fat
- 1 large onion, sliced
- 5 large carrots, cut into 2-in pieces
- 2 cloves garlic, chopped
- 1 tsp. dried thyme leaves
- 1 package Knorr® Classic Brown gravy mix
- 1 cup PLUS 2 Tbsp water, divided
- 2 Tbsp. all-purpose flour
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.